Slow Roasted Prime Rib of Beef served with Buttered Fingerling Potatoes and Fresh Sauteed Asparagus. Served with a Garden Salad, Rolls and Butter and Creme Brulee. $28.00 per person
Holiday #2 (Served Meal)
Pork Loin Stuffed with House Made Apple Sausage with a Kentucky Bourbon glaze and served with Herb Seasoned Stuffing and Seasonal Vegetable Medley. Served with a Ceasar Salad, Rolls and Butter, and Pumpkin Pie. $19.00 per person.
Holiday #3 (Served Meal)
Slow Roasted Breast of Turkey served over Mashed Sweet Potatoes. Sauteed Fresh Green Beans, Cranberry Relish. Served with Garden Salad, Rolls and Butter, and Pecan Pie. $18.00 per person.
Holiday #4 (Served Meal)
Locally Raised Trout baked in lemon butter and served with Seasoned Wild Rice and Vegetable Medley. Served with Garden Salad, Rolls and Butter, and Cheesecake. $17.00 per person.
Buffet Dinner #5
Choice of Two Salads: Garden Salad, Potato Salad, Pasta Salad or Waldorf Salad
Choice of Two Entrees: Turkey and Dressing, Sliced Top Round, Herbed Roasted Breast of Chicken, Smothered Steak, Tavern Ham, Rosemary Loin of Pork, Prime Rib (add $3.00 per person)
Choice of Three Sides: House Stuffing, Mashed Potatoes, Baked Potato, Fresh Sweet Potato (mashed or whole), Country Style Green Beans, Fresh Sauteed Green Beans, Roasted Sweet Corn, or Cranberry Relish
Choice of Two Desserts: Bread Pudding with Bourbon Cream Sauce, Apple Crisp, Pumpkin Pie, Pecan Pie, or Cherry Cobbler
